Dijon mustard and mayonnaise combine with dill to make a creamy sauce baked on top of salmon fillets in this Low FODMAP Dijon & Dill Salmon recipe. I’ve had a really tough time this past month. My mom is sick in the hospital. I’ve talked on my blog before about […]
Month: August 2014
Peanut Butter Marshmallow Fudge
Chocolate chips, peanut butter, and marshmallows make up this 3-Ingredient Peanut Butter Marshmallow Fudge candy that’s so easy to make. I love having a bite of chocolate at the end of a meal. Most of the time it’s just a square of high-quality dark chocolate, but sometimes I like to […]
Low FODMAP Olive Tapenade
A blend of black and green olives, capers, garlic-infused oil, and anchovy paste comprises this Low FODMAP Olive Tapenade. Delicious as an appetizer cracker spread. Crackers and cheese is one of my favorite snacks, and we enjoy it immensely during happy hour, but I wanted to come up with a […]
