Low FODMAP BBQ Sauce
Tomato puree, vinegar, and brown sugar combine to make this garlic-free and onion-free barbeque sauce.
Servings 4
Ingredients
- 3/4 cup Pomi 100% Tomato Sauce (or tomato puree)
- 1/4 cup dark brown sugar, packed
- 1/4 cup apple cider vinegar
- 1 teaspoon Wright's Liquid Smoke*
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine the tomato sauce, brown sugar, vinegar, liquid smoke, salt and pepper in a medium saucepan.
- Bring to a boil, reduce heat to low to medium-low and gently simmer for 20 to 30 minutes, until sauce is reduced and thickened.
Notes
* If you are unable to find liquid smoke, smoked paprika can be used instead to get that smokey flavor.