Go Back
–+ servings
Herb Goat Cheese Mashed Potatoes
Print

Herb & Goat Cheese Mashed Potatoes

Tangy and savory, these Herb & Goat Cheese Mashed Potatoes make an excellent low FODMAP side dish.
Course Side Dish
Cuisine American
Keyword gluten-free, goat cheese, herb, herbs, low-fodmap, mashed potatoes, potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 1 ½ lbs. red potatoes, unpeeled, cubed
  • 1 ½ teaspoons salt, divided
  • 4 oz. goat cheese, crumbled
  • 1/2 cup lactose-free milk
  • 2 tablespoons unsalted butter, cut into small pieces
  • 2 teaspoons dried chives
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper

Instructions

  • Place potatoes in a large pot or Dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes, or until potatoes pierce easily with a paring knife. Remove from heat and drain.
  • While potatoes are boiling, place 1/2 teaspoon salt and remaining ingredients in the bowl of an electric mixer.
  • Add boiled, drained potatoes to the mixing bowl with the other ingredients and beat on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Add more milk if needed to get consistency desired.
  • Serve.