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Low FODMAP Herb Rice Stuffing
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Low FODMAP Herb Rice Stuffing

Course Side Dish
Cuisine American
Keyword dressing, gluten-free, herb, herbs, low-fodmap, rice, stuffing, thanksgiving, turkey
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon FODY Garlic Infused Oil
  • 1 tablespoon FODY Shallot Infused Oil
  • 2 ribs celery, chopped
  • 2 large carrots, peeled and chopped
  • 1 tablespoon Fody Chicken Soup Base (see note)
  • 4 cups water
  • 2 cups long-grain white rice
  • 2 teaspoons dried parsley
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon dried crushed rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (or to taste)

Instructions

  • Melt butter with the oils over medium-high heat. Add celery and carrots. Sauté about 5 minutes. Add broth, rice, herbs, pepper and salt. Bring to a boil, reduce heat, cover and simmer until rice is tender, about 20 minutes.
  • Serve immediately or use to stuff turkey.

Notes

4 cups homemade Low FODMAP Chicken Broth or Stock may be used instead of the chicken soup base and water. If broth is unsalted, increase salt to 1 teaspoon in the stuffing recipe.