Low FODMAP Greek Chicken Quinoa Bowl

Chicken breasts in a lemon marinade are grilled and combined with quinoa, greens, tomatoes, feta cheese, and tzatziki sauce in this Low FODMAP Greek Chicken Quinoa Bowl.

Course Main Course

Cuisine Mediterranean

Keyword chicken, feta, gluten-free, grain bowl, low-fodmap, quinoa, tomato, yogurt

Prep Time 20

Cook Time 20

marinating time 30

Total Time 1 10

Servings people

Ingredients

1 recipe Low FODMAP Greek Grilled Chicken
1 recipe Low FODMAP Greek Tzatziki Sauce
1 cup quinoa, rinsed
4 cups baby spinach or arugula, or a combination of both
2 roma tomatoes, chopped
1/2 cup crumbled feta cheese

Instructions

Prepare the chicken according to recipe directions. Cut into bite-size pieces.
Prepare the tzatziki sauce according to recipe directions.
Prepare quinoa according to package directions.
Evenly distribute and arrange chicken, quinoa, spinach or arugula, and tomatoes in the bottom of four bowls. Top each bowl with the feta cheese and tzatziki sauce. Serve.