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Chocolate Peanut Butter Pudding
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Chocolate Peanut Butter Pudding

Course Dessert
Cuisine American
Keyword chocolate, peanut butter, pudding
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups 1% milk
  • 1/2 cup heavy cream
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup creamy peanut butter
  • whipped cream & roasted peanuts for garnish if desired

Instructions

  • Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate chips and peanut butter, stirring until smooth. Spoon pudding into bowls. Serve warm topped with whipped cream and peanuts.

Notes

For a Low-FODMAP version of this recipe, click here: Low FODMAP Dark Chocolate Peanut Butter Pudding