Bryan's Cranberry Flax Granola
Perfectly sweetened with honey and maple syrup, this Cranberry Flax Granola has almonds and walnuts and is flavored with cinnamon and nutmeg.
Servings 8 cups
Ingredients
- 4 cups old fashioned rolled oats
- 1/2 cup ground flax seed
- 1/2 cup chopped walnuts
- 1/2 cup sliced almonds
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/3 cup walnut oil (or other neutral-tasting oil)
- 1/3 cup honey
- 1/3 cup pure maple syrup
- 1/4 teaspoon salt
- 1/2 cup sweetened dried cranberries
- 1/4 cup raisins
Instructions
- Preheat oven to 300 degrees F. Line a large, rimmed cookie sheet with parchment paper.
- In a large bowl, combine the oats, flax, walnuts, almonds, cinnamon, and nutmeg (if using).
- In a 2-cup liquid measuring cup, measure out the walnut oil, honey, and maple syrup. Add the salt and stir until completely combined.
- Pour the honey mixture into the oat mixture and stir until evenly combined. Spread mixture onto prepared cookie sheet. Bake for 30 minutes.
- Cool completely (at least one hour) before breaking into chunks. Stir in cranberries and raisins. Store in an air-tight container.