Favorite Low FODMAP Fudge Brownies
My favorite Low FODMAP Fudge Brownies are gluten-free, gum-free, and super rich! You'll want to enjoy one with a glass of lactose-free milk!
Servings 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup Dianne's Gum-Free, Gluten-Free, Low-FODMAP Flour Blend (about 3 oz.)
- 1/2 teaspoon salt
Instructions
- Heat oven to 350 degrees F. Coat an 8" x 8" square baking pan with cooking spray.
- In a large saucepan, melt the butter over low heat. Remove pan from heat. Stir in the cocoa powder with a wooden spoon until smooth. Beat in the sugar, eggs and vanilla. Add the flour and salt and stir until flour is fully incorporated.
- Spread batter evenly into prepared baking pan. Bake 25 to 30 minutes. Do not over-bake!
- Cool and cut into bars.