Egg Salad with Bacon
Low-FODMAP
Servings 4
Ingredients
- 6 hard-cooked eggs, chopped
- 2 ribs of celery, finely diced
- 3 scallions, thinly sliced (green parts only)
- 4 strips of bacon, cooked crisp, drained and chopped
- 1 tablespoon caraway seeds
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup light mayonnaise
- 2 tablespoons fresh chopped parsley
Instructions
- Combine the eggs, celery, scallions, bacon, caraway seeds, salt and pepper in a large bowl. Gently stir in the mayonnaise and top with the parsley.