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low fodmap balsamic bbq pork chops
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Low FODMAP Balsamic Barbeque Grilled Pork Chops

Thick pork chops are drenched in homemade BBQ sauce and then grilled.
Course Main Course
Cuisine American
Keyword balsamic, barbeque, bbq, low-fodmap, pork chops
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 recipe Low FODMAP BBQ Sauce (replace apple cider vinegar with balsamic vinegar) See recipe above
  • 4 bone-in thick-cut pork chops*

Instructions

  • Prepare barbeque sauce according to directions (see recipe above), substituting the apple cider vinegar for balsamic vinegar.
  • Heat grill to medium-high heat. Brush pork chops with sauce, leaving some sauce aside to brush on during cooking. Grill until pork chops have reached an internal temperature of 145 degrees F, about 7 to 10 minutes a side.

Notes

*This recipe is great with chicken breasts too, if pork isn't your thing!