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Low FODMAP Smoked Salmon & Cheddar Spread
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Smoked Salmon & Cheddar Spread

Smoked salmon is blended with cheddar cheese, mayo, lemon juice, and herbs in this low FODMAP Smoked Salmon & Cheddar Spread.
Course Appetizer, Snack
Cuisine American
Keyword cheddar, cheese, low-fodmap, salmon
Prep Time 10 minutes
Servings 8 people

Ingredients

  • 4 to 5 ounces smoked salmon
  • 1 cup shredded sharp cheddar cheese (white or yellow)
  • 1/2 cup light mayonnaise (I like Hellmann's)
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 thinly sliced scallion, green part only

Instructions

  • Remove skin from salmon and discard. Combine the salmon, cheese, mayonnaise and lemon juice in a food processor. Process until smooth, scraping down the sides as needed.
  • Transfer mixture to a bowl and stir in the dill, chives and scallion.
  • Serve with your choice of low-FODMAP crackers.