Combine the millet, milk, water, and salt in a large saucepan. Bring to a boil. Reduce heat, cover and simmer about 25 minutes (without stirring). Continue to cook partially covered until desired consistency.
Notes
Toppings and Add-In Ideas:Cranberry-Orange To the saucepan of prepared porridge, stir in 1 teaspoon orange zest, 1/2 teaspoon ground turmeric, 1/4 teaspoon ground cinnamon, 1/4 cup sweetened dried cranberries, and 1/4 cup toasted walnuts. Drizzle with maple syrup to serve. (Pictured above.)Brown Sugar-Banana-Pecan To the saucepan of prepared porridge, stir in 1 mashed banana, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 cup toasted pecans. Sprinkle with brown sugar to serve. (Pictured below.)Blueberry-Walnut To the saucepan of prepared porridge, stir in 1/2 teaspoon ground cinnamon, 1/2 cup blueberries, and 1/4 cup toasted walnuts. Drizzle with maple syrup to serve. (Pictured at top.)