Heat a nonstick griddle to 375 degrees F.

In a large mixing bowl, combine the milk and oats. Let sit about 5 minutes.

Meanwhile, combine the flour, sugar, baking powder, salt and cinnamon in a medium bowl. In a small bowl, lightly whisk the eggs. Stir in the oil.

After the oats have soaked in the milk for 5 minutes, add the flour mixture and egg mixture. Stir well.

Lightly oil griddle surface if needed. Pour batter by 1/4 cup-fulls onto the hot griddle. Cook until bubbles break on the surface. Flip. Continue cooking until golden-brown.

Serve with your favorite syrup or toppings.