Smoked Turkey & Spinach Wraps with Spicy Mayo
Low-FODMAP, Gluten-Free
Servings 4
Ingredients
- 1/4 cup mayonnaise
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground cumin
- pinch cayenne pepper (more or less to taste)
- 8 soft corn tortillas
- ½ cup shredded Monterey Jack cheese
- 1 cup baby spinach
- 12 slices of thinly sliced smoked turkey
- 4 tomato slices, sliced into thin strips
Instructions
- In a small bowl, stir together the mayo, paprika, oregano, cumin and cayenne.
- Spread 1 ½ teaspoons of the spicy mayo onto each tortilla.
- Sprinkle 1 tablespoon shredded cheese on top of the mayo for each tortilla.
- Place a thin layer of baby spinach on top of the cheese, followed by 3 slices of smoked turkey.
- Place a strip of tomato down the middle of the tortilla and roll it all up. Eat right away or wrap with plastic wrap and pack in your lunch box!