Go Back
–+ servings
Low-FODMAP Garlic Oil Rosemary Roasted Salmon
Print

Garlic Oil & Rosemary Roasted Salmon

Low-FODMAP, Gluten-Free, Dairy-Free
Course Main Course
Cuisine American
Keyword garlic oil, gluten-free, low-fodmap, rosemary, salmon
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 lb. salmon fillet, skin-on, patted dry
  • 1 tablespoon FODY Garlic Infused Oil*
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon dried crushed rosemary (or 1 tsp. fresh)

Instructions

  • Place salmon on a large baking sheet or pan lined with aluminum foil. Place salmon on the foil and drizzle with the garlic oil. Sprinkle with salt, pepper and rosemary. Place in a cold oven. Turn the oven on to 400 degrees F. Set your timer for 25 minutes and then the salmon will be done.
  • Using a spatula, transfer the salmon to a serving platter, leaving the skin stuck to the foil. (A neat trick for removing the skin!)

Notes

*You could also use my Homemade Garlic Infused Oil.