Go Back
–+ servings
Lemony Tuna Salad
Print

Fresh & Lemony Tuna Salad

This low FODMAP Fresh & Lemony Tuna salad tosses lettuce greens, tomatoes, olives, and Parmesan cheese together for a tasty low-carb dish.
Course Salad
Keyword gluten-free, lemon, low-fodmap, salad, tuna
Prep Time 10 minutes
Servings 4 people

Ingredients

  • 1/4 cup fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 4 cups romaine hearts, torn
  • 4 cups baby spinach, torn
  • 1 cup grape or cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 2 (5-oz.) cans tuna, drained and flaked
  • 1/4 cup shredded Parmesan cheese
  • fresh ground black pepper

Instructions

  • In small bowl, prepare the dressing by whisking together the lemon juice, olive oil and salt.
  • Combine the remaining ingredients in a large bowl. Drizzle with the dressing and toss gently. Season to taste with fresh ground black pepper. Serve.