Cranberry Almond Oatmeal

Creamy almond butter and cinnamon are stirred into hearty oatmeal, which is then topped with leftover cranberry sauce in this Cranberry Almond Oatmeal recipe.

Course Breakfast

Cuisine American

Keyword almond, cranberry, oatmeal, oats, porridge

Prep Time 5

Cook Time 10

Total Time 15

Servings person

Ingredients

½ cup rolled oats
½ cup lactose-free milk or almond milk for vegan
½ cup water
1 tablespoon Creamy Almond Butter (I love Justin's)
¼ teaspoon ground cinnamon
2 tablespoons Cranberry Sauce

Instructions

Combine the oats, milk, and water and prepare oatmeal according to package directions (using either stovetop or microwave). When oats are done, stir in the almond butter and cinnamon.
Serve topped with the cranberry sauce.

Notes

*Since fresh or cooked cranberries have not been tested by Monash University for FODMAP content, cranberry sauce may not be suitable for the elimination phase of the FODMAP diet.