Low FODMAP Spicy Pepita Crusted Salmon

This delicious baked Low FODMAP Spicy Pepita Crusted Salmon is seasoned with garlic-infused oil and topped with spices and a crunchy pumpkin seed crust.

Course Main Course

Cuisine Mediterranean

Keyword gluten-free, low-fodmap, pepitas, salmon, spicy

Prep Time 10

Cook Time 12

Total Time 22

Servings

Ingredients

4 (4 oz.) salmon fillets
1 tablespoon FODY Garlic Infused Oil
1 teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon salt
Pinch cayenne pepper
¼ cup raw pepitas, finely chopped
fresh cilantro or parsley (optional)

Instructions

Preheat oven to 425 degrees F. Line a large baking sheet with foil.
Place salmon skin-side down on baking sheet. Brush top of salmon fillets with the garlic oil.
In a small bowl, combine the paprika, cumin, salt, and cayenne. Sprinkle evenly over top of salmon.
Sprinkle chopped pepitas evenly on top.
Bake for about 10 to 12 minutes, or until salmon flakes easily with with a fork.
Garnish with fresh cilantro or parsley if desired.