Low FODMAP Cheesy “Garlic” Bread
Low FODMAP Cheesy "Garlic" Bread is made with a mixture of butter, cheese, and garlic-infused oil slathered on sourdough or gluten-free baguettes.
Servings 12
Ingredients
- 2 small loaves sourdough baguettes or Gluten-Free French Bread (see note)
- 1/3 cup butter, softened (or butter spread)
- ¼ cup grated Parmesan Cheese
- 1 Tablespoon FODY Garlic Infused Oil
- Parsley (optional)
Instructions
- Preheat oven to 400 degrees F.
- Cut bread diagonally into 1” slices. In a small bowl, blend together the butter, Parmesan cheese, and garlic infused oil. Lightly spread butter mixture onto both sides of each slice of bread. Reassemble loaves of bread and wrap each in aluminum foil.
- Bake 8 to 10 minutes, or until butter and cheese is melted. (If using “take and bake” sourdough bread, you might want to unwrap the bread and continue to bake a few more minutes until crusty and golden brown.)
Notes
I used a 14 oz. package (2 loaves) of Take and Bake Sourdough Baguettes. A great option if you can find it!
Recipe for Gluten-Free French Bread can be found here: Awesome Gluten-Free French Bread