Go Back
–+ servings
low fodmap thyme roasted carrots green beans
Print

Low FODMAP Thyme Roasted Green Beans and Carrots

Carrots and green beans are tossed with olive oil, thyme, salt and pepper before roasting in the oven in this tasty vegetable dish.
Course Side Dish
Cuisine American
Keyword carrots, green beans, low-fodmap, roasted, thyme, vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 lb. carrots, about 3 large, peeled and cut into sticks (roughly the same size as the green beans)
  • 1/2 lb. green beans, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarse ground black pepper

Instructions

  • Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
  • In a large bowl, toss the carrots and green beans with the oil, thyme, salt, and pepper.
  • Spread out in one layer on the prepared baking sheet.
  • Bake 15 to 20 minutes, stirring half-way through, until browned and tender.