Almond Flour Granola Bars

These Almond Flour Granola Bars are grain-free, gluten-free, and feature a mixture of delicious nuts and seeds. The addition of dairy-free chocolate chips make these appropriate for a paleo diet.

Course Snack

Keyword almond butter, almond flour, almonds, chia seeds, chocolate, dairy-free, flax seed, gluten-free, grain-free, honey, maple syrup, paleo, peanut butter, sunflower seeds, walnuts

Prep Time 20

Cook Time 20

Total Time 40

Servings bars

Ingredients

1/2 cup nut butter such as peanut butter, almond butter, cashew butter or Sunbutter
1/4 cup honey or pure maple syrup
1 large egg
1/4 tsp. salt
1 cup blanched almond flour
1/2 cup chopped walnuts
1/4 cup sliced almonds
1/4 cup raw sunflower seed nuts
1/4 cup Enjoy Life Mini Chocolate Chips
1/4 cup flaxseed meal
1 Tbsp. chia seeds
1 Tbsp. sesame seeds

Instructions

Preheat oven to 350° F. Lightly grease an 8" x 8" square baking pan.
In a medium bowl, combine the nut butter, honey, egg, and salt. Stir until smooth and completely combined.
In a large bowl, stir together the almond flour, walnuts, almonds, chocolate chips, flax seed meal, chia seeds, and sesame seeds. Pour the nut butter mixture into the almond flour mixture and stir until combined.
Press mixture evenly into prepared baking pan and bake for 18 to 20 minutes, until golden brown around edges. Cool before cutting into bars.