Go Back
–+ servings
low fodmap creamy coleslaw
Print

Low FODMAP Creamy Coleslaw

Shredded cabbage and carrots are mixed with a creamy dressing in this Low FODMAP Creamy Coleslaw recipe. A delicious side dish for cookouts!
Course Salad, Side Dish
Cuisine American
Keyword coleslaw, low-fodmap
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 1/2 cup mayonnaise (I use Hellmann's Light)
  • 1/4 cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 6 cups shredded cabbage* (14 oz. bag)
  • 2 cups shredded carrots*

Instructions

  • In a very large bowl, combine the mayo, sugar, vinegar, lemon juice, and salt. Whisk until the sugar dissolves.
  • Add the cabbage and carrots to the bowl and toss with dressing until coated. Cover and refrigerate until ready to serve (I actually like to make this the day before).

Notes

* Instead of the cabbage and carrots, you can use a 16 oz. bag of "Coleslaw Mix" that includes green cabbage, red cabbage, and carrots.