Cheddar Broccoli Millet
Low-FODMAP, Gluten-Free
Servings 4
Ingredients
- 3 cups water
- 2/3 cup whole grain hulled millet (I like Bob's Red Mill)
- 1 tablespoon FODY Chicken Soup Base
- 1 cup finely chopped broccoli
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Bring water to a boil in a large saucepan. Stir in millet and FODY Chicken Base. Reduce heat to medium-low, cover and simmer 15 minutes.
- Stir in broccoli. Return to a simmer, cover and cook an additional 10 minutes.
- Uncover and continue to cook if needed, until most of the liquid has been absorbed. Remove from heat and stir in the cheese and butter until melted. Serve.