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Low-FODMAP Grilled Paprika Shrimp
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Grilled Paprika Shrimp

Low-FODMAP, Gluten-Free, Dairy-Free
Course Main Course
Cuisine American
Keyword low-fodmap, paprika, shrimp
Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 1 hour
Total Time 16 minutes
Servings 4

Ingredients

  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons Italian herb seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • pinch crushed red pepper flakes (optional or to taste)
  • 1 pound large or jumbo shrimp, peeled and deveined (tails left on if desired)
  • 1 tablespoon FODY Garlic-Infused Oil
  • 1 lemon, cut into wedges

Instructions

  • In a small bowl, combine the brown sugar, paprika, Italian herbs, salt, pepper and red pepper flakes. In a 1-gallon size resealable storage bag, toss the shrimp with the garlic-infused oil. Add the paprika mixture and toss to coat the shrimp. Refrigerate for one to four hours.
  • Thread shrimp onto skewers while heating grill to medium-high heat. Lightly oil the grill grates. Place skewers of shrimp on grill and grill 2 to 3 minutes per side.
  • Remove shrimp from skewers and squeeze fresh lemon juice over top. Serve with remaining lemon wedges.