Cherry Tomato Salad
Low-FODMAP, Gluten-Free
Servings 4 *
Ingredients
- 1/3 cup light mayonnaise
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 pint cherry or grape tomatoes, halved
- 2 scallions, thinly sliced (green parts only)
- 2 tablespoons fresh chopped parsley
Instructions
- In a medium bowl, whisk together the mayo, vinegar, Dijon, salt and pepper. Add the tomatoes, scallions and parsley and toss to combine.
- This salad tastes best chilled several hours before serving.
Notes
* Please keep in mind that a low-FODMAP serving size of cherry tomatoes is 5 tomatoes, so if you are on the elimination phase of the diet, only 5 tomatoes (or 10 halves) should be consumed in a sitting.