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Low FODMAP Maple Dill Carrots
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Low FODMAP Maple Dill Carrots

Low FODMAP Maple Dill Carrots is an easy side dish that goes well with any main dish. Butter, maple syrup, and dill make carrots delicious!
Course Side Dish
Cuisine American
Keyword carrots, dill, low-fodmap, maple
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 cups frozen crinkle cut carrots
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon pure maple syrup
  • 1 teaspoon dried dill (or 1 tablespoon fresh)
  • 1/4 teaspoon ground black pepper

Instructions

  • Combine carrots, water and salt in a large saucepan. Bring to a boil, reduce heat, cover and simmer until carrots are tender, about 8 to 9 minutes.
  • Drain water from pan and add the butter, maple syrup, dill and pepper. Stir until the butter is melted. Serve.