Low FODMAP Tender Baked Pork Chops
Boneless pork chops are baked with butter and herbs until fork tender in this Low FODMAP Tender Baked Pork Chops.
Servings 4
Ingredients
- 4 - 4 oz. boneless pork chops
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons dried chives
- 1 teaspoon dried parsley
- ½ teaspoon dried sage
- 1 tablespoon FODY Garlic-Infused Oil
- 1 tablespoon unsalted butter, cut into 4 pieces
- ½ cup Low-FODMAP Chicken Broth or Stock (or water)
Instructions
- Heat oven to 350 degrees F. Lightly coat a 13” x 9” baking pan with cooking spray.
- Season both sides of pork chops with salt and pepper and place in the prepared pan. Sprinkle evenly with chives, parsley and sage. Drizzle with garlic oil. Place a piece of butter on top of each pork chop. Pour the chicken stock/broth or water into the bottom of the pan.
- Cover pan tightly with foil and bake for one hour. Uncover pan and bake 15 to 20 minutes more. Serve.