Dianne's Gum-Free, Gluten-Free, Low-FODMAP Flour Blend - Delicious as it Looks

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Gum-Free, Gluten-Free, Low-FODMAP Flour Blend

Dianne's Gum-Free, Gluten-Free, Low-FODMAP Flour Blend

Keyword flour, gluten-free flour blend, gum-free, low-fodmap, rice, tapioca

Prep Time 10

Servings cups

Ingredients

4 cups brown rice flour
1 cup sweet rice flour (also called glutinous rice flour)
1 cup cornstarch or potato starch
1/2 cup tapioca flour

Instructions

Measure each flour and starch by lightly spooning into the measuring cup and leveling off with the back of the knife. Thoroughly combine all of the ingredients in a large bowl. Store in an airtight container. For maximum freshness, store in the refrigerator.
Measure flour blend for recipes by lightly spooning into the measuring cup (as opposed to using the cup itself as a scoop) and leveling off with the back of a knife.