Mojito Cucumber Melon Salad
Low-FODMAP
Servings 4
Ingredients
- 3 tablespoons canola oil
- 3 tablespoons fresh lime juice
- 1 teaspoon sugar
- 2 tablespoons fresh chopped mint leaves
- 2 cups chopped honeydew melon (about 1/2 small melon)
- 2 cups peeled and chopped cucumber (about 1 large cucumber)
Instructions
- In a large bowl, whisk together the oil, lime juice and sugar until emulsified; stir in mint. Add honeydew and cucumber to the bowl and toss to combine. Chill before serving.