Cookie Dough Overnight Oats
Low-FODMAP, Gluten-Free, Vegan Option
Servings 2
Ingredients
- 1 cup old fashioned rolled oats (gluten-free, if needed)
- 2 tablespoons ground chia seeds*
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 1/4 cups lactose-free milk (or almond milk for vegan)
- 1/2 teaspoon vanilla extract
- 4 teaspoons pure maple syrup
- 1/4 cup finely chopped walnuts
- 1 tablespoon Enjoy Life Dairy-Free Mini Chocolate Chips
Instructions
- Combine the oats, chia seeds, cinnamon, nutmeg and salt in a medium bowl or container with lid. Stir in the almond milk, vanilla (if needed) and maple syrup until well combined. Stir in the walnuts.
- Cover bowl with plastic wrap or place lid on container. Refrigerate overnight.
- Stir in the chocolate chips before serving in the morning. Enjoy!
Notes
* I grind my chia seeds in my coffee grinder. Grind small amounts at a time and keep refrigerated for maximum freshness.