Go Back
–+ servings
Low-FODMAP Creamy Dijon Dill Baked Salmon
Print

Low FODMAP Dijon & Dill Salmon

Dijon mustard and mayonnaise combine with dill to make a creamy sauce baked on top of salmon fillets.
Course Main Course
Keyword dijon, dill, gluten-free, low-fodmap, salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 lb. boneless skinless salmon fillets
  • salt & pepper (I use about 1/4 teaspoon each)
  • 3 tablespoons mayonnaise (Vegenaise for egg-free)
  • 1 tablespoon prepared Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spritz lightly with cooking spray.
  • Place salmon fillets on prepared baking sheet and season with salt and pepper.
  • In a small bowl, combine the mayonnaise (or Vegenaise), Dijon mustard, dill, sugar and lemon juice. Stir until smooth and evenly combined.
  • Spread dill mixture evenly over top of the salmon fillets. Bake for 12 to 15 minutes, or until salmon flakes easily with a fork.