Dijon mustard and mayonnaise combine with dill to make a creamy sauce baked on top of salmon fillets in this Low FODMAP Dijon & Dill Salmon recipe.
I’ve had a really tough time this past month. My mom is sick in the hospital. I’ve talked on my blog before about my family’s health issues (here). My mom is a paraplegic. Last month, one thing led to another and she ended up in the hospital unable to breathe. She ended up with a tracheotomy and is now undergoing rehabilitation to help her breathe on her own again. It was quite serious and probably the most difficult thing my family has been through yet. However, the crisis seems to be over for now and the doctors are very positive that she will make a full recovery.
Despite all that has been going on, food has never been very far from my mind. I seem to find inspiration in the toughest of times. I guess it’s how I keep on going. While staying at my parents’ house, I was rifling through my mom’s pile of magazines and reading material, looking for something to read and occupy my troubled mind. I found a little recipe booklet put together by their insurance company. Inside, I came across this salmon recipe and immediately saw the potential for adapting it to be low-FODMAP and in my case, egg-free (and dairy-free) as well. It turned out delicious and I think I may have a new favorite salmon recipe. My favorite part – it’s so easy! See my version of Low FODMAP Dijon & Dill Salmon recipe below.
Try these other low-FODMAP salmon recipes from my collection:
Low FODMAP Dijon & Dill Salmon
Ingredients
- 1 lb. boneless skinless salmon fillets
- salt & pepper (I use about 1/4 teaspoon each)
- 3 tablespoons mayonnaise (Vegenaise for egg-free)
- 1 tablespoon prepared Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 teaspoon sugar
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spritz lightly with cooking spray.
- Place salmon fillets on prepared baking sheet and season with salt and pepper.
- In a small bowl, combine the mayonnaise (or Vegenaise), Dijon mustard, dill, sugar and lemon juice. Stir until smooth and evenly combined.
- Spread dill mixture evenly over top of the salmon fillets. Bake for 12 to 15 minutes, or until salmon flakes easily with a fork.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please see my Affiliate Disclosure page for more information.
Eating salmon in summer can supply energy and nutrients to the body when a person is often the loss of fluid from the heat.
Good for the nervous system and brain
Eating salmon during the summer is very good because it contains DHA and Omega-3 fatty acids which is resep sayur asem very good for the development of the human brain. Salmon worked effectively in children aged 3-10 years.
Rich in vitamin D
Salmon became one of the richest sources of vitamin D is very important to maintain body condition. This vitamin deficiency can cause diseases such as cancer, sclerosis, arthritis, and the disease is more painful.
Reduce the risk of stress and depression
Eating salmon reduces the risk of depression, stress, and fatigue. It is one of the main reasons for eating salmon in summer, and doctors also recognize when prescribing these fish to the patient. resep bakpao ayam
Can prevent arthritis
One of the main benefits of salmon resep rendang padang are rarely known is for the treatment of joint pain and osteoarthritis. Salmon contains bioactive peptides that help improve, stabilize and regulate the synthesis of collagen in joints and cartilage.
Hydrating body
Although most resep bakwan sayur fish can keep your body hydrated in the summer, Salmon has a better capacity. The content of salmon can maintain the cold temperature of the body naturally.
Cardiovascular
Eating salmon is also good for heart health. Besides mengadung DHA and Omega-3 fats, EPA salmon also have helped smooth functioning of resep pastel goreng the liver. Reduce inflammation and avoid the possibility of blood clotting. Eating salmon twice per week, you can avoid a heart attack.
Can improve eyesight
By eating salmon on a regular basis, you can protect the eyes from vision problems. Salmon acula prevent degeneration, which is a disease that causes chronic eye problems.
Needed a way to use up extra dill and this was perfect. Thanks!
Fantastic sauce! I served it over the fish at the end. Will definitely be making this again! Thank you!
I’ve been making this for a few years now as my go-to recipe. I always double or triple the sauce because we tend to like it that way, and we mop it up with sourdough. I like to add zest from the lemons whose juice I squeeze. Otherwise I don’t change a thing. Thank you for a wonderful, easy, delicious salmon recipe!
Glad you enjoy this recipe so much! That sounds delicious with sourdough!