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Spooky Spider Deviled Eggs
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Spooky Spider Deviled Eggs

Black olives are cut and assembled to look like spiders in this Spooky Spider Deviled Eggs recipe. A perfect appetizer for your Halloween party!
Course Appetizer
Cuisine American
Keyword deviled eggs, eggs, gluten-free, low-fodmap
Prep Time 20 minutes
Servings 12

Ingredients

  • 6 hard-boiled eggs, halved
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • whole black olives

Instructions

  • Cut eggs in half lengthwise. Slip out yolks and mash.
  • Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  • Cut whole olive in half lengthwise.
  • Put one half on mashed yolk for the spider's body.
  • Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.