Dark Chocolate Peanut Butter Kiss Cookies
Low-FODMAP, Gluten-Free
Servings 36
Ingredients
- 36 Hershey's Special Dark Chocolate Kisses (or small squares of dark chocolate)
- 1 cup cane sugar
- 1 cup creamy peanut butter
- 1 large egg
Instructions
- Preheat oven to 350 degrees F.
- Unwrap the Hershey Kisses or break the dark chocolate into squares.
- Combine the sugar, peanut butter, and egg with a mixer or by hand. Blend until smooth.
- Roll dough into 36 3/4-inch balls and place on ungreased cookie sheets.
- Bake for 10 minutes. Remove from oven and immediately press a Kiss or square of chocolate in the center of each cookie.
- Transfer cookies to cooling rack.
Notes
*If you are unable to find Dark Chocolate Kisses, you can use small squares of your favorite dark chocolate instead.