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No-Pickle Tartar Sauce

Low-FODMAP
Course Main Course
Cuisine American
Keyword fish, mayonnaise, tartar sauce
Prep Time 5 minutes
Servings 4

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon minced parsley (or 1 teaspoon dried)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • pinch of salt
  • pinch of ground black pepper

Instructions

  • In a small bowl, stir together all of the ingredients until well blended. Serve with your favorite fish recipe.