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No-Pickle Tartar Sauce
Low-FODMAP
Course
Main Course
Cuisine
American
Keyword
fish, mayonnaise, tartar sauce
Prep Time
5
minutes
minutes
Servings
4
Ingredients
1/2
cup
mayonnaise
1 1/2
tablespoons
white wine vinegar
1
tablespoon
minced parsley
(or 1 teaspoon dried)
1
teaspoon
lemon juice
1/2
teaspoon
Dijon mustard
pinch
of salt
pinch
of ground black pepper
Instructions
In a small bowl, stir together all of the ingredients until well blended. Serve with your favorite fish recipe.