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Low-FODMAP Leftover Steak & Blue Cheese Grain Bowl
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Leftover Steak & Blue Cheese Grain Bowl

Low-FODMAP, Gluten-Free, Low-Lactose
Course Main Course
Cuisine American
Keyword blue cheese, gluten-free, grain bowl, low-fodmap, steak
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 1 cup crisp lettuce, such as iceberg, butter or romaine
  • 1/4 cup shredded carrots
  • 1/2 cup cooked quinoa
  • 5 cherry or grape tomatoes, halved
  • cold leftover steak, chopped
  • 1/4 cup Low-FODMAP Creamy Blue Cheese Dresssing
  • 1 tablespoon crumbled blue cheese

Instructions

  • Place lettuce in the bottom of a bowl. Arrange carrots, quinoa, tomatoes and steak on top of lettuce. Top with the dressing and sprinkle with blue cheese. Stir and enjoy!