Low FODMAP Feta Crusted Salmon
Salmon fillets topped with herbs and crumbled feta cheese, baked until browned, this Low FODMAP Feta Crusted Salmon is a tasty main dish recipe.
Servings 4 people
Ingredients
- 4 (4 oz.) salmon fillets
- 1/2 tablespoon lemon juice
- 1/2 tablespoon Fody Garlic Infused Oil (plain olive oil may be substituted)
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup crumbled feta cheese
- Fresh parsley and lemon wedges for serving (optional)
Instructions
- Preheat oven to 425 degrees F.
- Line a large baking sheet with aluminum foil. Place salmon fillets, skin-side down, on foil-lined baking sheet.
- In a small bowl, whisk the lemon juice and garlic infused oil together. Brush over top of salmon fillets. Sprinkle salmon evenly with salt and pepper, followed by the basil and oregano.
- Press 2 tablespoons feta cheese onto the top of each fillet.
- Bake 10 to 15 minutes (depending on salmon thickness), or until salmon flakes easily with a fork and feta is starting to brown. (Use a spatula to separate the salmon fillets from the skin. The skin should hopefully stick to the foil to make this easy to do.)
- Serve with fresh chopped parsley and lemon wedges if desired.