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Vegan Parmesan Cheese (Low-FODMAP)
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Low FODMAP Vegan Parmesan Cheese

Brazil nuts and nutritional yeast combine to make a vegan Parmesan cheese substitute.
Cuisine Italian
Keyword cheese, low-fodmap, parmesan, vegan
Prep Time 5 minutes
Servings 0

Ingredients

  • ½ cup Brazil nuts
  • ½ cup nutritional yeast
  • ¼ teaspoon salt

Instructions

  • Process nuts in a food processor until finely ground. Add the nutritional yeast and salt and pulse until blended.