Low FODMAP & Vegan Tofu Feta - Delicious as it Looks

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Low FODMAP & Vegan Tofu Feta

Tofu is combined with a mixture of nutritional yeast, apple cider vinegar, and lemon juice to make a vegan feta cheese substitute.

Keyword cheese, feta, low-fodmap, vegan

Prep Time 10

Servings

Ingredients

16 oz. firm or extra-firm tofu, pressed and drained
3 tablespoons nutritional yeast
3 tablespoons lemon juice
2 tablespoons apple cider vinegar
½ teaspoon salt

Instructions

Crumble the tofu in a large bowl. In a small bowl, whisk together the nutritional yeast, lemon juice, vinegar, and salt. Drizzle over top of the tofu and toss gently to combine.