Banana bread happens to be one of my most favorite treats. When I was in high school I would come home from school and find that my mom had made a loaf during the day. I’d cozy up with a magazine, a cup of hot cocoa and a slice of […]
Breakfast
Vanilla Cinnamon Quinoa Pancakes
Toasted quinoa flour is used to make these low-FODMAP, gluten-free (with a dairy-free option) Vanilla Cinnamon Quinoa Pancakes. A protein-rich start to the day! In true Minnesota fashion, our holiday plans were cancelled today because of the weather. A rain/snow/ice mix is not conducive to travel, so my husband and […]
French Vanilla Almond Granola
Seriously, this French Vanilla Almond Granola tastes just like what you buy from the store! Slow baking and lots of vanilla make this granola crunchy and delicious. I absolutely love this recipe for French Vanilla Almond Granola I’m going to share with you today. Some of my recipes are good […]
Almond Flour Pumpkin Donut Holes
Almond Flour Pumpkin Donut Holes are a gluten-free and grain-free treat. Baked in the oven and rolled in butter and cinnamon sugar, you won’t be able to resist these little gems! Almond flour is an excellent gluten-free choice for muffins and doughnuts because it makes them so moist. When I […]
Oatmeal Cottage Cheese Pancakes with Blueberries
A delicious protein-packed breakfast! Cottage cheese is an unexpected delight when it is paired with oats, vanilla, and cinnamon in these healthy Oatmeal Cottage Cheese Pancakes with Blueberries. I know what you’re thinking: “Cottage cheese in pancakes?” I love cottage cheese, and you all know I love pancakes, but who would […]
