Salads

Cucumber Dill Pasta Salad with Tofu Feta (Low-FODMAP, Vegan, Gluten-Free)

Low FODMAP Cucumber Dill Pasta Salad

This Low FODMAP Cucumber Dill Pasta Salad with Tofu Feta features fresh vegetables, gluten-free pasta, and a vinaigrette dressing. The addition of feta-flavored tofu makes this recipe a tasty vegan dish. Last fall I created some vegan recipes and I’m finally getting around to sharing them. I’m not vegan (it’s […]

 
low fodmap creamy coleslaw

Low FODMAP Creamy Coleslaw

Shredded cabbage and carrots are mixed with a creamy dressing in this Low FODMAP Creamy Coleslaw recipe. A delicious side dish for cookouts! Hi everyone! I guess it’s been a while. All I can say is that I’ve just been busy with life. I have some new interests these days […]

 
Low FODMAP Beet & Goat Cheese Salad

Low FODMAP Beet & Goat Cheese Salad

Low FODMAP Beet & Goat Cheese Salad features spring mix lettuce, canned or pickled beets, crumbled goat cheese, pepitas, and a red wine vinaigrette. I love beets. When I was little my mom grew them in her garden in the back yard. She always pickled the beets, so that’s how […]

 
Low-FODMAP Cherry Tomato Salad

Low-FODMAP Cherry Tomato Salad

  I have to admit that  summer is probably my least favorite season. I know, I know! I must be crazy! But I don’t like sweating, hot cars, smelling like sunscreen, and mosquitoes. Give me the cool breezes of spring or the crispness of autumn any day. One thing that […]

 
Low-FODMAP Arugula & Roasted Potato Salad

Low-FODMAP Arugula & Roasted Potato Salad

  We loved living in St. Cloud, Minnesota, but the one thing we missed was Hy-Vee grocery stores. I grew up going to Hy-Vee and now that we are back in Iowa, I’m thrilled to be able to shop at one every week! Hy-Vee has their own magazine called Seasons […]

 
Low-FODMAP Thousand Island Dressing

Low-FODMAP Thousand Island Salad Dressing

  This recipe was actually inspired by another recipe that I made (which I promise to share with you soon!) for a salad. I was struck by how much the dressing tasted like Thousand Island dressing, so I went with it. I added some more low-FODMAP ingredients to round it […]