This dish is mild, but delicious. Mushrooms, tilapia and Parmesan cheese are the perfect medley of flavors! I love mushrooms, and lucky for me, I can tolerate them too! Mushrooms are one of those foods on the “to try in moderation” list for fructose malabsorption. I’ve heard that they can […]
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Gluten-Free Chocolate Chip Cookie Dough Truffles
There is a recipe that I’ve been wanting to try for quite a while, but I never got around to it before we decided to give up eating wheat. So I decided to make my own wheat-free, gluten-free and grain-free version. Unfortunately, it is not sugar-free. I think the only […]
Dijon Pecan Baked Salmon (Gluten-Free & Grain-Free)
You probably already know how much we love salmon in this house from my previous blog posts. We love the taste and the fact that it is so good for you. My husband was worried that I wouldn’t be able to fix his favorite salmon recipe since we gave up […]
I Love Saturday Pancakes (Paleo-Style)!
It’s Saturday. It’s the Saturday after I found out I am still cancer-free (six years now). Time to celebrate! What better way than with one of my favorite weekend treats: Saturday pancakes! Pancakes are one of my most favorite foods ever. I do miss them since giving up wheat. We […]
Restaurant-Style Garlic Mashed Potatoes
These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant! Made with red potatoes, sour cream, and plenty of garlic and butter, this will become a staple in your house. Let me tell you, with a crazy week last week and another hectic week coming […]
Double Chocolate Almond Banana Muffins (Gluten-Free, Grain-Free)
I just have to say that I love baking with almond flour. Now that I’ve gotten a better feel about how it works, I’ve been making up almond flour recipes left and right! (I order my almond flour from Honeyville Farms.) I’m very happy with how these muffins turned out. […]
Slow Cooker Chicken Marsala Stew
This creation of mine was inspired by a recipe I found several years ago in the newspaper. I love Chicken Marsala and I love stew. How does combining the two taste? Delicious! The recipe in the newspaper was for the stove top and had a lot of steps. I decided to make […]
Roasted Rosemary Red Potatoes (Low-FODMAP)
Potatoes are one of my favorite foods and I refuse to give them up. I know that they are starchy and have a lot of carbs, but I love them. If you leave the skin on, they provide fiber. Potatoes also have a lot of potassium. I don’t eat a […]
Recipe Review: Lemony Chicken Saltimbocca
Loving Italian food, I’m always drawn to recipes with pancetta or proscuitto, but I have yet to try one. Until now. I came across a recipe for Lemony Chicken Saltimbocca. Another great recipe from Cooking Light. There is a great Italian restaurant here in St. Cloud, called Ciatti’s, that has a […]
Cranberry Flax Granola
Perfectly sweetened with honey and maple syrup, this Cranberry Flax Granola has almonds and walnuts and is flavored with cinnamon and nutmeg. I’ve got lots of granola going on today! It’s a gorgeous day here in central MN. I’m so glad I have the day off. I like to […]
Spinach Basil Pesto & Homemade Chicken Voila (Gluten-Free)
We all have to have one of those recipes that you can throw together quick and easy for hectic weeknights. There are some days that I work until 7:00 pm, and I don’t want to come home and have to cook. We either have leftovers or I whip together what […]
