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–+ servings
Low-FODMAP Quinoa Tuna Patties
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Lemon Basil Mayo

Low-FODMAP, Gluten-Free
Course Main Course
Cuisine American
Keyword basil, gluten-free, lemon, low-fodmap, mayonnaise
Prep Time 5 minutes
Servings 2

Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon fresh lemon zest
  • pinch of salt and pepper

Instructions

  • Combine the mayo, basil, vinegar, lemon zest, salt and pepper in a small bowl and serve with Quinoa Tuna Patties (recipe above).