I’d like to introduce you to an oatmeal recipe that I created and ate quite frequently this past winter: Banana Bread Oatmeal. Even though the weather is warmer now, I still like to eat this, especially when I see a banana in the basket on the kitchen counter that’s just the right ripeness.
This is a wonderful low-FODMAP breakfast option. There’s no extra sugar added, except for the chocolate chips I sometimes like to add to it for a special treat. It’s very quick and easy to make and I find that it keeps me full and gives me fuel for several hours.
Quick Banana Bread Oatmeal
Low-FODMAP, Gluten-Free, Vegan, Dairy-Free
Servings 1
Ingredients
- 1/3 of a ripe banana
- 1/4 cup Bob’s Red Mill Gluten-Free Quick Oats
- 3 tablespoons quinoa flakes
- 3/4 cup unsweetened vanilla almond milk
- 1/4 teaspoon ground cinnamon
- 1 tablespoon chopped walnuts
- 1/2 tablespoon Enjoy Life Dairy-Free Mini Chocolate Chips (optional)
Instructions
- In a microwave-safe bowl, mash banana with a fork. Add the quick oats, quinoa flakes, almond milk and cinnamon. Stir well.
- Microwave on high for 1 minute, stir. Microwave for 30 more seconds or until oats are done.
- Stir in walnuts. Sprinkle with chocolate chips if desired. Enjoy.
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