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The Delicious Benefits of Purple Potatoes

 

  I was so excited about the multi-colored green beans I bought at the farmer’s market I decided to try some multicolored potatoes. I’ve recently heard such wonderful things about purple potatoes, I knew I had to add them to my diet. Like most deep-hued produce, they are full of nutrients. They […]

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Curried Cranberry Quinoa Side Dish

 

  Today we had a health fair at the grocery store I work at in our natural foods department. We bring all of these vendors in to demonstrate and hand out samples of natural foods products. This year, my job was to hand out samples of quinoa. Quinoa is wonderful and I’m […]

Low-FODMAP French Vanilla Almond Granola
Breakfast, Snacks

French Vanilla Almond Granola

 

 Seriously, this French Vanilla Almond Granola tastes just like what you buy from the store! Slow baking and lots of vanilla make this granola crunchy and delicious. I absolutely love this recipe for French Vanilla Almond Granola I’m going to share with you today. Some of my recipes are good […]

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Quick Pumpkin Oatmeal

 

  Cozy up to a bowl of this warm and creamy pumpkin oatmeal on a brisk fall morning! I’ve been doing a lot of experimenting with cooking and baking with pumpkin lately, and found myself with a lot of leftover pumpkin in the fridge. I’ve made a slow-cooker pumpkin oatmeal before, which […]

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Celebrating the Unofficial End of Summer

 

  It may be a little early for pumpkin, but I recently heard (and keep hearing) that Labor Day is the “unofficial end of summer.” That means it’s “unofficially” fall. Yes, school buses are ambling through the neighborhood, the leaves are starting to turn, the sun is setting earlier. I […]