I whipped these bars up a few days ago. I had a single overripe banana that I didn’t know what to do with. After perusing some almond flour recipes on the Internet, I came up with this recipe. The best thing about it is how quick and easy it is. […]
I create recipes for people (including my husband and myself) with sensitive bellies. I also love photographing food. I read books and practice yoga in my spare time. Read More »