Low-FODMAP Recipes for Sensitive Bellies
It’s Saturday. It’s the Saturday after I found out I am still cancer-free (six years now). Time to celebrate! What better way than with one of my favorite weekend treats: Saturday pancakes! Pancakes are one of my most favorite foods ever. I do miss them since giving up wheat. […]
These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant! Made with red potatoes, sour cream, and plenty of garlic and butter, this will become a staple in your house. Let me tell you, with a crazy week last week and another hectic week coming […]
I just have to say that I love baking with almond flour. Now that I’ve gotten a better feel about how it works, I’ve been making up almond flour recipes left and right! (I order my almond flour from Honeyville Farms.) I’m very happy with how these muffins turned […]
Made with almond flour, caramel, and pecans, these Dark Chocolate Turtle Brownies are gluten-free and grain-free. We recently went to a charity banquet and turtle brownies were one of the desserts offered. I became obsessed with them and the wheels started turning. I started thinking about how I could make […]
This creation of mine was inspired by a recipe I found several years ago in the newspaper. I love Chicken Marsala and I love stew. How does combining the two taste? Delicious! The recipe in the newspaper was for the stove top and had a lot of steps. I decided to […]
These fluffy Cheddar Bay Almond Flour Biscuits are gluten-free and grain-free and topped with a deliciously seasoned garlic butter. I’m so excited to share this recipe because of how well it turned out. It was an experiment and I got it right on the first try! I’m sure everyone knows […]
Potatoes are one of my favorite foods and I refuse to give them up. I know that they are starchy and have a lot of carbs, but I love them. If you leave the skin on, they provide fiber. Potatoes also have a lot of potassium. I don’t eat […]
Loving Italian food, I’m always drawn to recipes with pancetta or proscuitto, but I have yet to try one. Until now. I came across a recipe for Lemony Chicken Saltimbocca. Another great recipe from Cooking Light. There is a great Italian restaurant here in St. Cloud, called Ciatti’s, that has […]
Perfectly sweetened with honey and maple syrup, this Cranberry Flax Granola has almonds and walnuts and is flavored with cinnamon and nutmeg. I’ve got lots of granola going on today! It’s a gorgeous day here in central MN. I’m so glad I have the day off. I like to […]
This Low-FODMAP Marinated Baked Salmon recipe is moist, tender, and full of the flavors of garlic-infused olive oil, basil, and lemon. The recipe I’m sharing with you today is my favorite salmon recipe. In fact, when I first cooked salmon years ago, this is the recipe I used. I picked […]
We all have to have one of those recipes that you can throw together quick and easy for hectic weeknights. There are some days that I work until 7:00 pm, and I don’t want to come home and have to cook. We either have leftovers or I whip together […]
I create recipes for people (including my husband and myself) with sensitive bellies. I also love photographing food. I read books and practice yoga in my spare time. Read More »
