So it’s spring now. As usual, Minnesota did not get the memo. At least it isn’t below zero anymore. Today was in the 30’s and it felt tolerable. It’s pretty sad when it’s the first couple days of spring and we are happy it’s above zero. Well, we can […]

  I know I have a tendency to go on and on about how much I love pancakes. I’m a pancake girl! But I decided to try something I haven’t had in ages: waffles. This gluten-free waffle recipe from Food.com was just the thing to try. Wow, I have been missing […]

  Per my previous post, I am off potatoes for a while. However, since sweet potatoes are in a different family than regular potatoes, I decided to try them. Sweet potatoes are in the morning glory family, whereas white potatoes are in the potato (or nightshade) family. So far, so […]

  Isn’t it ironic that just a couple of weeks after writing a blog professing my love of potatoes (Potato Love, 2/11/14), I figure out that I’m intolerant of potatoes? Either ironic, or actually, understandable. You see, I’ve been reading this book called Food Allergies and Food Intolerance and I’ve learned […]

  Valentine’s Day is coming up, so let’s talk about love. Love of potatoes, that is. That’s right, February is Potato Lover’s Month! I don’t need a special month to show my love of potatoes. I love potatoes every month. They continue to be one of the foods that always […]

 I saw an allergist earlier this week and had the skin-prick test done. It turns out I’m allergic to….nothing. This is good news, of course. To know that eating eggs isn’t going to send me into anaphylaxis. But it would have been nice to have a concrete answer for once. […]

  I just realized that the Superbowl is coming up and I actually have a recipe to share for the for the big game. I’m not a big football fan. I don’t even watch the commercials. How un-American of me. I’m sure my husband will watch the game, but I’ll […]

  I’ve been using this egg replacer in my baking lately and it’s been working well. I thought I’d write a quick post so I can refer back to it in my future recipes. It’s very easy. I grind up some chia seeds in my coffee grinder and mix it […]

 It’s funny how when you figure out a food sensitivity and eliminate that food, other sensitivities have a tendency to reveal themselves. This is what happened to me over the holiday break. I had some time off and therefore did a lot of experimenting in the kitchen, mostly with gluten-free […]