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Spring Awakening

 

 Dear Readers, I have to admit that I haven’t had the easiest of winters. The obscene amount of cold temperatures and snow I had to endure were only part of it. In January I was laid off from my new engineering job. After only four months. The company just ran […]

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Belly Update: No, Not My Potatoes!

 

  Isn’t it ironic that just a couple of weeks after writing a blog professing my love of potatoes (Potato Love, 2/11/14), I figure out that I’m intolerant of potatoes? Either ironic, or actually, understandable. You see, I’ve been reading this book called Food Allergies and Food Intolerance and I’ve learned […]

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Potato Love

 

  Valentine’s Day is coming up, so let’s talk about love. Love of potatoes, that is. That’s right, February is Potato Lover’s Month! I don’t need a special month to show my love of potatoes. I love potatoes every month. They continue to be one of the foods that always […]

PB2 Quinoa Granola Bars
Snacks, Vegan (All)

PB2 Quinoa Granola Bars

 

 Powdered peanut butter and quinoa flakes combine with chocolate chips in these lightly sweetened, no-bake PB2 Quinoa Granola Bars. Gluten-free and vegan, these bars make an excellent snack! This is a granola bar that I came up for a snack at work. I needed something to fill me up, something […]

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Belly Update: Going Dairy-Free

 

 I saw an allergist earlier this week and had the skin-prick test done. It turns out I’m allergic to….nothing. This is good news, of course. To know that eating eggs isn’t going to send me into anaphylaxis. But it would have been nice to have a concrete answer for once. […]

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Game Day Chicken Wings

 

  I just realized that the Superbowl is coming up and I actually have a recipe to share for the for the big game. I’m not a big football fan. I don’t even watch the commercials. How un-American of me. I’m sure my husband will watch the game, but I’ll […]

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Chia Egg Replacer

 

  I’ve been using this egg replacer in my baking lately and it’s been working well. I thought I’d write a quick post so I can refer back to it in my future recipes. It’s very easy. I grind up some chia seeds in my coffee grinder and mix it […]