Low FODMAP Soft Frosted Sugar Cookies are vegan and gluten-free. Made with vegan butter and lots of vanilla, each bite melts in your mouth. I don’t bake as much for the holidays as I used to. The older I get, the less energy I have. This year I face a […]
Month: December 2013
Making English Toffee
I’ve always been afraid of making candy. Anything that required a thermometer scared me away. I used to be afraid of making yeast bread too, and look at me now! So I thought it was time to challenge myself by making English Toffee from Food.com. It turned out to be […]
Vegan Low FODMAP Pumpkin Muffins
Vegan Low FODMAP Pumpkin Muffins are gluten-free, dairy-free, and egg-free, but full of sweetness and spices. Perfect with a cup of tea on a cool fall morning. Thanksgiving Recap Even though it’s December and about to snow six inches over the next day or so, I’m not ready! I’m not […]
Low FODMAP Multigrain Flour Blend
A blend of three whole grain gluten-free flours make up this Low FODMAP Multigrain Flour Blend including brown rice, sorghum, and millet. This recipe isn’t anything special. I simply took my White Rice Flour Blend and replaced some of the rice flour with brown rice flour, sorghum, and millet. Once […]