Low-FODMAP Recipes for Sensitive Bellies
Summer fresh vegetables are cooked with chickpeas and herbs and served over creamy polenta in this Vegan Low FODMAP Ratatouille Polenta Bowl. Brazil nut-based vegan Parmesan cheese tops off the dish. This Vegan Low FODMAP Ratatouille Polenta Bowl was inspired by a recipe I came across in Real Simple magazine […]
This appetizer and/or snack recipe for Low FODMAP Toasted Pine Nut Hummus is tolerable for those with IBS at the appropriate serving size. It features garlic-infused oil and cumin to spice it up. I know that hummus might not seems like a low-FODMAP-approved recipe, but this Low FODMAP Toasted Pine […]
I know what you’re thinking: how are chickpeas and tahini low-FODMAP? Well, like a lot of food on the low-FODMAP diet, it’s all about serving size. Canned, rinsed chickpeas are lo-fo in a serving size of 1/4 cup and tahini 1 tablespoon. So go ahead and enjoy this salad if […]
