The first time I made these was for my nieces. I was going to visit them and wanted to bring them an extra special treat. My sister took the top off the plate that the pops were on and said, “Oh. My. Gosh!” Seriously, if you are a cool aunt, like I hope I am, and want to impress your little nieces, make these. They went gaga over them.
I love s’mores myself, so I knew I eventually wanted to make some s’mores pops that I could eat. After perfecting my Sorghum ‘Graham’ Cracker recipe, I decided it was the right time. You can find the original pops recipe at Food.com. It’s called Kids Love S’mores Pops. Kids really do. You may know some adults that would like these too….just sayin’.
I made mine gluten-free, egg-free and dairy-free by using my own gluten-free, vegan graham cracker recipe (Sorghum ‘Graham’ Crackers) and melting Enjoy Life Chocolate Chips. I used Kraft marshmallows, which are gluten-free, but there are other gluten-free (and also vegan) marshmallows on the market if you are interested (check out your local food co-op or health food store).
You can also make a more “adult” treat by leaving the pop sticks off. This is also a great option if you run out of pop sticks, like I may have.
Head on over to Food.com for the recipe by clicking the link below:
Kids Love S’mores Pops
print recipe
S’mores Pops
Gluten-Free, Dairy-Free, Egg-Free, Gum-Free, FODMAP-Friendly (limited quantities)
makes about 50 (or however many you want to make)
Ingredients
6 Sorghum ‘Graham’ Crackers (more if needed)
1 cup dairy-free Enjoy Life Dark Chocolate Chips (more if needed)
1 16 oz. package large marshmallows (gluten-free if needed)
pop sticks (found at craft stores)
Instructions
- Place graham crackers in a plastic bag and crush with a rolling pin until crumbs are fine. Pour crumbs into a small bowl.
- Melt chocolate chips in a small saucepan over low heat, stirring frequently. Remove from heat.
- Place a marshmallow on a pop stick and dip into the melted chocolate.* Dip into the cracker crumbs. Place on a sheet of waxed paper to cool.
*You can dip the marshmallow in the chocolate all the way, but I think it’s a little prettier just dipping in part-way (easier too!).
